Tune in as Patty tells you all the key ingredients you need for a well-stocked pantry. Part 1 of a 2 part series. Prep your pantry so you’re always ready to have fun in the kitchen!
Patty Brown is a cooking enthusiast with years of experience in the kitchen. She is also the owner of 805 Treats, where she creates amazingly delicious specialties such as Patty’s Exquisite Toffee, Honey Salted Caramels, Nutty Caramel Corn, Maple Chai Spiced Nut Mix-VEGAN and Sweet n Spicy Mixed Nuts. Her mission at 805 Treats is to provide you with the freshest products, using the healthiest ingredients available, and utilizing local products whenever possible!
Get ready for a fun new show on Mercury Broadcasting, where you can learn tips & secrets for having “Confidence In The Kitchen”!
Contact Patty at (805) 607-9495, or e-mail: Patty@805treats.com
Find 805 Treats on Facebook at: https://www.facebook.com/Pattys805Treats
Also visit: www.805treats.com
THIS WEEK’S RECIPE: COWBOY CAVIAR SALAD
A yummy salad with quinoa, fresh veggies and avocado. This makes for a perfect light lunch!
2 cups cooked Quinoa
1 cup Corn, Cut Off The Cob or frozen
1 cup Black Beans, Rinsed And Drained
1 cup Red Bell Pepper, chopped
¼ cup Red Onion, Chopped
½ whole Lime, Juiced
¼ cup avocado or olive oil
¼ cup chopped cilantro (optional)
1 teaspoon Salt
1 teaspoon Pepper
½ whole Avocado, Cut Into Small Pieces
Meanwhile combine the corn, black beans, red bell pepper and red onion in a bowl. Toss to
combine. Add the cooked quinoa into the mixture, and then add the lime juice, oil, cilantro, salt and pepper
to taste. Add additional seasonings, if desired. Add the chopped avocado right before serving. Enjoy!!